Consulting
RESTAURANT & HOSPITALITY CONSULTING
Are you opening a restaurant or hospitality business? Chef Jason Harper is here to help you through the process.
Concept Development & Creative Services
- Business plan development
- Brand & concept development
- Menu design & development
- Exterior signage design
- Branding packages
- Marketing collateral & signage
- Website design
Operations Services: Front & Back of House
FRONT OF THE HOUSE
- POS & back office equipment selection
- Staff recruiting & training
- Bar & mixology service systems
- Cash handling procedures
- Delivery & catering operating systems
- Manuals, policies, procedures, forms & checklists
- Food safety audits & system(s) development
BACK OF THE HOUSE
- Conceptual Menu Design
- Kitchen design & layout
- Kitchen equipment specification & selection
- Final menu production & recipes
- Food & beverage sourcing and costing
- Vendor selection
- Menu pricing
- Food & beverage product development
- Catering & special event development
Strategic Services
- Brand strategy
- Marketing strategy
- Operations strategy
- Start-up and roll-out
- Catering & event strategy
- Growth strategy
Design & Construction Services
- Architect selection and oversight
- General contractor oversight
- Liaison for permits & licenses
- Building design
- Interior and exterior design
- Project management and oversight