Chef Jason Harper
Chef Jason Harper
Main content starts here, tab to start navigating

Menus

Sign Up For Private Events Updates

Upcoming Events

Chef's Tasting Gallery

HORS D'OEUVRES

  • GREEN CURRY COCONUT CHICKEN SOUP

  • CARROT GINGER SOUP

  • POBLANO CORN AND CRAB SOUP

  • HEIRLOOM TOMATO BASIL SOUP

    Add Brioche Grilled Cheese

  • THAI RED BELL PEPPER BISQUE SHOOTERS

  • SUMMER CEVICHE & CRUDO

  • WATERMELON GAZPACHO SHOOTER

  • BACON CHERRY BRUSCHETTA | BLUE CHEESE

  • TRADITIONAL BRUSCHETTA

  • TEXAS PEACH CROSTINI

    whipped goat cheese | lemon-mint infused honey

  • THAI BASIL BEEF SALAD MARTINI

  • FIRE CRACKER CORN CUPS

  • PORK & CABBAGE EGG ROLLS

    cranberry sweet chili glaze

  • TRUFFLED PHYLLO MUSHROOM CUPS WITH GOAT CHEESE

  • BOURSIN FRENCH ONION PHYLLO CUPS

    Empanadas

    Harissa Chicken

    Vegetable

    Brisket

  • HATCH CHILI CHICKEN PUFF PASTRY WITH COTIJA

  • BLUE CRAB & ROASTED CORN WITH HATCH CHILI SALAD

    in martini glass

  • BACON WRAPPED BLACK MISSION FIGS AMISH BLEU CHEESE

  • WILD MUSHROOM GOAT CHEESE QUESADILLAS

  • HOUSE SMOKED TROUT

    pumpernickel | avocado | dill

  • WHITE MAC ‘N’ CHEESE BITES

    add bacon

    add lobster

HORS D'OEUVRES

Cont’d

  • WILD MUSHROOM BRUSCHETTA WITH BOURSIN & THYME

  • SOUTHERN SHRIMP & GRITS SHOOTERS

  • TEQUILA LIME SHRIMP & MANCHEGO GRITS SHOOTERS

  • ELOTE STYLE GRILLED CORN SHOOTERS

    crema | cojita cheese

  • BEET TARTAR

    whipped goat cheese

  • SHRIMP AVOCADO TORTILLA

  • SMOKED SALMON NACHOS

  • AHI TUNA & AVOCADO WONTONS

  • CRAB AVOCADO WONTONS

  • CAESAR WONTONS

  • CHILI LEMONGRASS CHICKEN SKEWERS

  • ACHIOTE SHRIMP SKEWERS

  • YUZU SOY BEEF SATAYS

  • AVOCADO TOAST

  • BBQ CHICKEN POLENTA CAKES

  • REUBEN PUFF PASTRY

  • WATERMELON & FETA SKEWERS

  • PROSCIUTTO MOZZARELLA & MELON SKEWERS

  • TOMATO MOZZARELLA MARTINI

  • VIETNAMESE CHILI LIME & BLUE CRAB MARTINI

  • PORK BELLY BITES

    tangerine sweet chili glaze OR maple cherry bourbon glaze

  • TWICE BAKED MARBLE POTATOES

  • STREET TACOS

    Pork Carnitas

    Pork Belly

    Korean Beef

    Carne Asada

HORS D’OEUVRES

Premium

  • BASIC CHEESE DISPLAY

  • ARTISAN CHEESE DISPLAY

  • ARTISAN CHEESE & CHARCUTERIE DISPLAY

  • CHARCUTERIE DISPLAY

  • ANTIPASTO DISPLAY

    roasted seasonal vegetables

  • SEARED SEA SCALLOPS IN ICE WINE VINAIGRETTE

  • BUTTERNUT LOBSTER BISQUE

  • COTIJA BEEF CUPS

  • BACON WRAPPED SHRIMP SKEWER WITH MANGO AIOLI

  • CORIANDER GRILLED SHRIMP SKEWER

    pineapple salsa | toasted macadamia nuts

  • CRISPY PROSCIUTTO ASPARAGUS

  • PHYLLO WRAPPED ASPARAGUS WITH LEMON CAPER AIOLI

  • CHILI SPICED TUNA AND TARO ROOT

  • CHICKEN N’ WAFFLE BITES

    huckleberry syrup

  • SMOKED SALMON & GOAT CHEESE BEET SHOOTERS

  • CRAB & BEET SHOOTERS

  • ENDIVE & QUINOA BITES

    marcona almonds | feta |golden raisins | bourbon aged maple cider dressing

  • CHORIZO CORNBREAD PUDDING

  • SMOKED SALMON CAVIAR BLINIS

  • LOBSTER B.L.T ROLLS

  • LAMB LOLLIPOPS/LAVENDER MUSTARD

    price depends on size available

APPETIZERS

  • CREOLE BOURSIN CRAB DIP

    pita chips

  • BEEF TENDERLOIN SLIDERS

  • VENISON SLIDERS

  • CHAR SIU PORK SLIDERS

    asian slaw | hoisin

  • BAHN MI SLIDERS

  • COUNTRY HAM & BISCUIT SLIDERS

    duck fat biscuit | blackberry jalapeño

  • LOBSTER MAC & CHEESE

  • WHITE CHEDDAR MAC & CHEESE

    martini glass with mini utensil

  • TRUFFLE & GOUDA MAC & CHEESE

    martini glass with mini utensil

  • COLD CHILI LIME NOODLE SHOOTERS WITH GRILLED SHRIMP

  • CHINESE CHICKEN LETTUCE CUPS

    toasted peanuts | mint | thai basil

  • CRISPY PORK POTSTICKERS

    chili orange oil | scallions

  • MEDITERRANEAN DUO

    hummus | olive tapenade

  • DARN GOOD DEVILED EGGS

    Bacon & Chive

    Truffle & Lemon

    Blue Crab & Old Bay

    Saffron Chorizo

  • YUZU TERIYAKI MEATBALL

  • “WHO DAT” CAJUN MEATBALL WITH LOUISIANA HOT SAUCE DRIZZLE

  • Slide 1 of 3
  • Slide 2 of 3
  • Slide 3 of 3

    • SALAD

    • CHEF’S SPRING SALAD

      spring mix | carrots | cucumbers | white balsamic vinaigrette

    • FIELD GREEN SALAD

      blue cheese | pecans | honey chipotle vinaigrette

    • SUMMER BERRY SALAD

      strawberries | blueberry goat cheese | marcona

    • TOMATO MOZZARELLA CAPRESE

      basil pesto | balsamic glaze

    • SPINACH APPLE SALAD

      julienne carrots | bacon | white balsamic vinaigrette

    • WALNUT PEAR & POMEGRANATE SALAD

      champagne vinaigrette

    • RUSTIC CAESAR

      parmesan crisps | tomatoes | croutons

    • THE WEDGE

      bacon | bleu cheese | avocado

    • ASIAN SPRING MIX SALAD

      grilled shiitake mushrooms | crispy wontons sweet chili vinaigrette

    • CANDIED BEET & HOMESTEAD FARMS GOAT CHEESE SALAD

      frisee | citrus basil vinaigrette

    • TEXAS PEACH & FETA SALAD

      toasted pistachios | champagne vinaigrette

    SIDES

    • CURRIED LENTILS

    • CITRUS OLIVE COUSCOUS

    • POTATO LEEK GRATIN

    • ROASTED LEEK & FINGERLING POTATOES

    • GINGER SWEET POTATOES

    • DUCK FRIED RICE

    • COCONUT KAFFIR RICE

    • PARSNIP CHIVE PUREE

    • ALMOND WILD RICE PILAF

    • SAFFRON RISOTTO

    • SMOKED CHEDDAR JALAPENO BREAD PUDDING

    • WILD MUSHROOM GOAT CHEESE BREAD PUDDING

    • PECORINO POLENTA

    • SMOKED FINGERLING POTATOES

    • WHIPPED POTATOES

      choice of truffle | chipotle cheddar | lemon | parmesan

    • HOMESTEAD MILLS GRITS

      choice of hatch pimento cheese | manchego | red cheddar

    VEGETABLES

    • SWEET CORN SUCCOTASH

    • ROASTED VEGETABLE MEDLEY

    • GRILLED ASPARAGUS

    • BUTTER POACHED BABY CARROTS

    • BOK CHOY SHIITAKE STIR FRY

    • WILD MUSHROOM SAUTÉ

  • Slide 1 of 3
  • Slide 2 of 3
  • Slide 3 of 3

    • Entrees | Minimum 24

    • ITALIAN HERB CHICKEN

      penne pasta | roasted vegetables | sun-dried tomato cream sauce

    • MOROCCAN SPICE FREE RANGE CHICKEN BREAST

      citrus olive couscous | mango chutney

    • CARAMEL BRAISED CHICKEN

      shiitake mushrooms | baby bok choy | scallions | jasmine rice

    • CONFIT OF AMISH CHICKEN

      truffle pomme puree | vegetable medley

    • SESAME CORN FLAKE CRUSTED CHICKEN BREAST

      butter poached baby carrots | poblano rajas potatoes charred pineapple butter sauce

    • FRANS FRYER’S HERB ROASTED CHICKEN

      local baby vegetables | lemony whipped potatoes

    • MOMO’S BLACKENED CHICKEN

      andouille couscous | mango peppadew chutney

    • CITRUS GRILLED SHRIMP

      saffron whipped potatoes | basil blood orange sauce

    • CRISPY SEARED RED SNAPPER

      scalloped potatoes and leeks | truffle tomato butter

    • CITRUS OLIVE KING SALMON

      horseradish whipped potato | Meyer lemon beurre blanc

    • BACON WRAPPED SHRIMP AND GRITS

      manchego grits | chayote jicama slaw tequila grapefruit beurre blanc

    • HERBED CHICKEN A LA CARTE

      as protein addition to buffet only

    • HERB GRILLED BEEF TENDERLOIN

      truffle whipped potatoes | shallots | french green beans

      6 oz.

      8 oz.

    • PORCINI DUSTED BEEF MEDALLIONS

      smoked fingerling potatoes | asparagus madeira thyme demi glaze

    • GRILLED FLANK STEAK

      chipotle cheddar mashed potatoes | roasted seasonal vegetables

    • PISTACHIO CRUSTED FLAT IRON STEAK

      garlic con fit | gorgonzola potato gratin | port cherry demi glaze

    • ACHIOTE TEQUILA ORANGE FAJITAS

      grilled peppers | cotija cheese | guacamole | cilantro rice | chorizo black beans

      chicken

      beef

    • THYME BRAISED SHORT RIBS

      celery root puree | natural jus

    • WATERMELON MARINATED PORK LOIN

      Chef Jason’s smoked potato salad | watermelon salsa

    • BETTER-THAN-MAMA’S POT ROAST

      creamy red bliss potatoes | roasted shallots | butternut squash Slow Roasted Pork miso butter | asian slaw

    • SLOW ROASTED PORK

      miso butter | asian slaw

    • SALT CRUSTED STRIPED BASS

      baby carrots | asparagus | mascarpone whipped potatoes

    • BREADED VEAL CUTLETS

      capers | gremolata | parppardelle

    • ROASTED SPRING LEG OF LAMB

      brocollini | sundried tomato chutney | scallion potato cakes

  • Slide 1 of 3
  • Slide 2 of 3
  • Slide 3 of 3

    • CARVING STATIONS

    • PRIME RIB

      horseradish sauce | au jus | rolls

      25-30 people

    • PORK TENDERLOIN

      sweet habanero glaze

      15-20 people

    • SMOKED WHOLE CHICKEN

      bourbon peach BBQ sauce

      20 people

    • BEEF TENDERLOIN

      peppercorn demi-glaze

      15-20 people

    • SMOKED SALMON

      15-20 people

    • SUCKLING PIG

      25-30 people

    • Combination Carving Station available

    • ADDITIONAL ENHANCEMENTS

      Selection of Sides

      Rolls &/or Biscuits

      Additional Meats based on market price

    SAVORY STATIONS

    • SMOKED MEAT BBQ STATION

      Choice of two sides and two meats: Brisket | Sausage | Ribs | Whole Chicken | Pork Tenderloin | Bourbon Smoked Ham Grilled Corn Succotash | Coleslaw | Beer Beans | Mac & Cheese

      Additional Sides

      selection of side

      rolls

      additional meats based on market price

    • FAJITA STATION

      Choice of two meats: Brisket | Chicken | Fajita. Elote Corn | Grilled Peppers Salsa | Guacamole | Chips Corn & Flour Tortillas | Cheese | Sour Cream | Pico de Gallo

      Additional Sides

      rice or beans per person

      selection of side per person

      extra tortillas per person

      additional meats based on market price

    • GUACAMOLE BAR

      Guacamole Made to Order. Chips | Salsa

    • CHILI CON QUESO

    • SEAFOOD BAR

      Selections of the freshest seafood. Oysters | ahi tuna | ceviche | shrimp | seared scallops

    SELF SERVE STATIONS

    • HOMEMADE BISCUIT BAR

      Choice of 2 Biscuit Flavors

      Duck Fat

      Buttermilk

      Poppyseed

    • SELECTION OF 4 TOPPINGS

      whipped butter | blackberry jalapeno jam | local honey | apple butter black pepper gravy | sausage gravy | country ham | assorted sea salts

      +additional fee for additional toppings

    • SOUTHERN STYLE GRITS BAR

      Homestead Mills Grits. Includes: scallions | crumbled bacon | farmhouse cheddar | bleu cheese

      Add

      Roasted Vegetables

      Grilled Gulf Shrimp

      Crumbled Spicy Sausage

    • MAC & CHEESE STATION

      Choice of Mac & Cheese options. Gouda or White Cheddar Selection of 4 savory toppings:

      chives

      bacon

      ham

      pesto

      tomato

      truffle oil

      panko bread crumbs

    • ELOTE STATION

      Grilled Mexican style street corn. Includes: lime wedges | queso fresco | bacon crumbles | scallion chipotle crema | garlic aioli

  • Slide 1 of 3
  • Slide 2 of 3
  • Slide 3 of 3

    • Tiramisu with Orange Liquor

    • Belgian Chocolate Cake

    • Cereal Milk Bread Pudding

      with french toast ice cream

    • Strawberry Shortcake on Crack

    • Pumpkin Cream Cheese Coffee Cake

  • Slide 1 of 3
  • Slide 2 of 3
  • Slide 3 of 3

    • Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.